Winners of "Best Restaurant" Fife Retail Business Awards 2018
Finalists "Best New Business" Fife Retail Business Awards 2018
Finalists "Best New Business" Scottish SME Awards 2018 (still to be announced)
Nominated for Best New Business and Best Family Restaurant at the 2018 Scottish Entertainment and Hospitality Awards (still to be announced)
Winners of Best Restaurant for Central Scotland 2017 thanks to Food Awards Scotland!
Finalist for Entrepreneur of the Year - Dunfermline Press Community Awards 2017
Hopefully we can add a few more to our growing collection......
Making it into the top 15 restaurants in the whole of Fife is no mean feat after only being in business for such a short amount of time.
Here's what our wonderful customers have been saying about recent trips to Faodail.
"The steak pie was fab and the cheesecake was so yummy! Oh and the cocktails......best ever!"
"I had the scallops which were beautifully cooked and offset nicely with the salty chorizo"
"Came back for a second visit and was blown away!"
Our local staff are on hand to make sure you are looked after. From booking a quiet lunch for two, to planning your wedding anniversary or birthday, our staff are on hand to make sure that time with us goes without a hitch.
Wondering where we got the name Faodail? Faodail means “a lucky find” in Gaelic. Thankfully for you, finding Faodail is easy, as we are at the end of Excise Street, a short walk from Kincardine High Street. We are lucky enough to be based in the Old Unicorn.
Family run by Michael and Hannah, Faodail offers a comfortable, relaxed atmosphere where you can enjoy delicious seasonal fayre as well as auld favourites that we all know and love (especially our beloved Steak Pie and our out of this world Haggis Pakora)
We make our food from scratch so if you are in a hurry or have dietary requirements please let us know
Lightly dusted calamari with tentacles, served with a citrus mayonnaise and salad
Pan seared scallops with Stornoway Black Pudding and a minted pea puree
Served with salad and homemade spicy onions
Wild mushroom and blue cheese crostini served with rocket salad
Classic bruschetta served on a bed of rocket
Served on toasted brioche, with a caramalised onion sauce
Soup of the day served with crusty bread
Homemade Scottish Cheddar macaroni cheese with chips and salad
Beer battered haddock served with chips and salad
Faodail lasagne served with salad and garlic ciabatta
Homemade individual steak pie served with seasonal vegetables, mash and gravy
Haggis stuffed chicken breast served on a bed of Stornoway mash, with seasonal
vegetables and a peppercorn sauce
Served with fragrant rice and poppadoms
Add chicken - £12.95
Sizzling chicken fajitas (vegetarian option available at 9.95)
Baked fillet of hake on a bed of chive mash, topped with a soft poached egg and a drizzle of parmesan cream
Pan roasted pork tenderloin served with Stornoway Black Pudding, rosemary fondant potato, apple sauce and a cider gravy.
Served with dauphinoise potatoes, braised red cabbage and a winterberry reduction
Homemade pesto and tagliatelle pasta, served with garlic ciabatta
Add chicken - £10.95
Slow cooked venison, sloe gin and juniper stew, served with seasonal vegetables and mashed potatoes
Scottish rib-eye steak with chips, roasted vine tomatoes, chestnut mushroom, and choice of sauce
Homemade steak burger served on a toasted brioche bun with tomato and caramelised red onion chutney with chips, coleslaw, and salad
Add extra toppings for £1.50 each - Haggis,Bacon,blue cheese, pulled pork
Blackened Cajun chicken burger served on a toasted brioche bun with house chutney, chips, salad, and coleslaw
Homemade tablet and vanilla cheesecake with a salted caramel sauce and a scoop of vanilla ice cream
Served with sweet pastry twists
Cheeseboard – A selection of cheese served with fruit, oatcakes, and crackers
Warmed Nutella brownie topped with toasted marshmallows and a scoop of vanilla ice cream
Whisky cream, Scottish raspberries and toasted oats, served with shortbread rounds
Apple and winterberry topped with vanilla bean custard and toasted crumble
Garlic ciabatta (add cheese for 45p)
Two Courses with fruit juice for £6.95, all mains served with salad
Haddock and Chips
Homemade Burger and Chips
Scottish Cheddar Macaroni and Chips
Chocolate Brownie and ice cream
Ice Cream Sundae
Apple crumble with vanilla bean custard
Served every Saturday and Sunday from 9am to 11:45am
Sausage, bacon, fried egg, hash brown, tattie scone, mushrooms, tomato, beans, haggis and fried dumpling. All served with toast and butter
Vegetarian sausages, beans, fried eggs, vegetarian dumpling, hash brown, tomato, tattie scone, mushrooms all served with toast and butter
Choose two fillings for £3.50, served inside a floury tortilla wrap
Why not add more fillings, £1 each
Choose from haggis, mushroom, sausage, bacon, beans, dumpling, hash brown, tattie scone, fried egg, scrambled egg
Bacon, sausage and beans served with toast and butter
Choose a topping, from cinnamon and raisin, honey or just leave it plain
Our small portions of lasagne, macaroni and fish are served all day
Chicken breast, served with homemade croutons and dressing
BLT wrap served with homemade coleslaw
Served with our house salad
Battered haggis pieces served in a warm floury tortilla wrap with skin on chips,home made spiced onions and salad
BBQ Pulled pork served with a brioche bun, salad and coleslaw
Faodails famous haggis pakoras served with our homemade spicy onions, chips and salad
A serving of our Scottish cheddar macaroni, chips and salad for those with a smaller appetite
A wee helping of our homemade lasagne served with garlic bread and salad for those with a wee appetite
A small portion of our fresh angel cut haddock is served with chips and salad, for those with a smaller appetite
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