Winners of "Best Restaurant" Fife Retail Business Awards 2018
Finalists "Best New Business" Fife Retail Business Awards 2018
Finalists "Best New Business" Scottish SME Awards 2018 (still to be announced)
Finalist for Entrepreneur of the Year - Dunfermline Press Community Awards 2018 (still to be announced)
Finalists for Best Gastropub in Scotland at the 2018 Scottish Entertainment and Hospitality Awards
Winners of Best Restaurant for Central Scotland 2017 thanks to Food Awards Scotland!
Finalist for Entrepreneur of the Year - Dunfermline Press Community Awards 2017
Hopefully we can add a few more to our growing collection......
Making it into the top 15 restaurants in the whole of Fife is no mean feat after only being in business for such a short amount of time.
Here's what our wonderful customers have been saying about recent trips to Faodail.
"The steak pie was fab and the cheesecake was so yummy! Oh and the cocktails......best ever!"
"I had the scallops which were beautifully cooked and offset nicely with the salty chorizo"
"Came back for a second visit and was blown away!"
Our local staff are on hand to make sure you are looked after. From booking a quiet lunch for two, to planning your wedding anniversary or birthday, our staff are on hand to make sure that time with us goes without a hitch.
Wondering where we got the name Faodail? Faodail means “a lucky find” in Gaelic. Thankfully for you, finding Faodail is easy, as we are at the end of Excise Street, a short walk from Kincardine High Street. We are lucky enough to be based in the Old Unicorn.
Family run by Michael and Hannah, Faodail offers a comfortable, relaxed atmosphere where you can enjoy delicious seasonal fayre as well as auld favourites that we all know and love (especially our beloved Steak Pie and our out of this world Haggis Pakora)
We make our food from scratch so if you are in a hurry or have dietary requirements please let us know
Lightly dusted calamari with tentacles, served with a sriracha mayonnaise and salad
Pan seared scallops with a smoked cauliflower puree and a raisin and caper dressing (GF)
Served with salad and homemade spicy onions
Wild mushroom and blue cheese sauce served on toasted ciabatta with rocket salad
Tomato, basil, red onion, olive oil and garlic served on toasted ciabatta
(GF bread available)
Homemade spring roll packed with chilli pork and beansprouts. Served with a sweet and sticky dipping sauce and salad
Soup of the day served with crusty bread
(GF bread available)
Homemade Scottish Cheddar macaroni cheese with chips and salad
Beer battered haddock served with chips and salad
Faodail beef lasagne served with salad and garlic ciabatta
Homemade individual steak pie served with seasonal vegetables, your choice of skin on chips or mash and a jug of rich gravy
Individual chicken and haggis pie served with seasonal vegetables, gravy/pepper sauce and either chips or mashed potatoes
Baked chicken breast served with a tower of haggis, neeps and tatties, a side of seasonal vegetables and pepper sauce
Our own receipe spicy garlic and chilli curry served with fragrant rice and topped with sour cream. Served with wholemeal flatbreads
(GF breads available)
Sizzling fajitas, served with tortilla wraps, salad, homemade guacamole, salsa, grated cheese and sour cream
Baked fillet of hake on a bed of chive mash, topped with a soft poached egg, a parmesan crisp and a drizzle of parmesan cream
Served with fragrant couscous, pistachios and a roasted tomato and red pepper ragu
Pan roasted fillet of Scottish salmon, served with crushed lemon potatoes, pesto dressing and a pea shoot salad
Linguine pasta, homemade tomato and red pepper sauce, served with toasted garlic ciabatta
8oz Scottish lamb rump, cooked pink, served with roasted cherry tomatoes, sweet potato fondant, garlic and bacon cabbage and a rosemary jus
8oz Scottish fillet steak with skin on chips, roasted vine tomatoes, chestnut mushrooms, salad and your choice of sauce
Homemade steak burger served on a toasted sourdough bun with caramelised red onion chutney, skin on chips, coleslaw, and salad
Add extra toppings for £1.50 each - Haggis,bacon,blue cheese, pulled pork, spicy onions
(GF bun available)
Blackened Cajun chicken burger served on a toasted sourdough bun with caramalised red onion chutney, skin on chips, salad, and coleslaw
(GF bun available)
Homemade tablet and vanilla cheesecake with a salted caramel sauce and a scoop of vanilla ice cream
Served with a mango and thai basil salsa and candied pistachios
Cheeseboard – A selection of Scottish cheese, served with frozen grapes, oatcakes, and crackers
Warmed chocolate brownie topped with salted caramel popcorn, caramel and chocolate sauce and a scoop of vanilla ice cream
Belgian chocolate parfait, served with white chocolate shards and stewed raspberries
Stewed apple and summer fruits topped with vanilla bean custard and toasted crumble mix
Summer fruit sorbet, made in house and topped with fresh mint
Garlic ciabatta (add cheese for 45p)
two courses 6.95, three courses 7.95. Includes a fruit juice or milk
Cheesy Garlic Bread
Haddock and Chips
Homemade Burger and Chips
Scottish Cheddar Macaroni and Chips
Chocolate Brownie and ice cream
Ice Cream Sundae
Apple crumble with vanilla bean custard
Served every Saturday and Sunday from 9am to 11:45am
Sausage, bacon, fried egg, hash brown, tattie scone, mushrooms, tomato, beans, haggis and fried dumpling. All served with toast and butter
Vegetarian sausages, beans, fried eggs, vegetarian dumpling, hash brown, tomato, tattie scone, mushrooms all served with toast and butter
Choose three fillings, served inside a floured tortilla wrap
Why not add more fillings, £1 each
Choose from haggis, mushroom, sausage, bacon, beans, dumpling, hash brown, tattie scone, fried egg, scrambled egg
Choose any three items plus toast for £4.50
Bacon, sausage, beans, fried egg, scrambled egg, haggis, potato scone, hash brown, dumpling, mushrooms, tomatoes
Choose a topping, from cinnamon and raisin, honey or just leave it plain
Our small portions of lasagne, macaroni and fish are served all day
Chicken breast, served with homemade croutons and dressing
BLT wrap served with homemade coleslaw
Served with our house salad
Battered haggis pieces served in a warm floury tortilla wrap with skin on chips,home made spiced onions and salad
BBQ Pulled pork served with a brioche bun, salad and coleslaw
Faodails famous haggis pakoras served with our homemade spicy onions, chips and salad
A serving of our Scottish cheddar macaroni, chips and salad for those with a smaller appetite
A wee helping of our homemade lasagne served with garlic bread and salad for those with a wee appetite
A small portion of our fresh angel cut haddock is served with chips and salad, for those with a smaller appetite
A smaller portion of our homemade tomato and red pepper ragu and fresh linguine
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